Effect of feeding barley, corn, and a barley/corn blend on beef composition and end-product palatability

  1. Barragán-Hernández, W.
  2. Dugan, M.E.R.
  3. Aalhus, J.L.
  4. Penner, G.
  5. Vahmani, P.
  6. López-Campos, Ó.
  7. Juárez, M.
  8. Segura, J.
  9. Mahecha-Ledesma, L.
  10. Prieto, N.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 5

Type: Article

DOI: 10.3390/FOODS10050977 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus