Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?

  1. Hernández-Martín, M.
  2. Bocanegra, A.
  3. Redondo-Castillejo, R.
  4. Macho-González, A.
  5. Sánchez-Muniz, F.J.
  6. Benedí, J.
  7. Bastida, S.
  8. García-Fernández, R.A.
  9. Garcimartín, A.
  10. López-Oliva, M.E.
Aldizkaria:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Argitalpen urtea: 2022

Alea: 66

Zenbakia: 24

Mota: Artikulua

DOI: 10.1002/MNFR.202200104 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus