Health-related functional value of dairy proteins and peptides
- Miralles, B.
- Hernández-Ledesma, B.
- Fernández-Tomé, S.
- Amigo, L.
- Recio, I.
Buch:
Proteins in Food Processing, Second Edition
ISBN: 9780081007297
Datum der Publikation: 2017
Seiten: 523-568
Art: Buch-Kapitel