Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect

  1. Romero, I.
  2. Rosales, R.
  3. Escribano, M.I.
  4. Merodio, C.
  5. Sanchez-Ballesta, M.T.
Zeitschrift:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Datum der Publikation: 2022

Ausgabe: 23

Nummer: 21

Art: Artikel

DOI: 10.3390/IJMS232113304 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus