Food science and technology: Preservation and processing below 50 mpa and up to 1 gpa

  1. Guignon, B.
Liburua:
An Introduction to High-Pressure Science and Technology

ISBN: 9781498736220

Argitalpen urtea: 2016

Orrialdeak: 353-374

Mota: Liburuko kapitulua

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Datuen iturria: Scopus