Aromatic changes in home-made truffle products after heat treatments

  1. Tejedor-Calvo, E.
  2. Morales, D.
  3. Ángeles Sanz, M.
  4. Sánchez, S.
  5. Marco, P.
  6. García-Barreda, S.
Aldizkaria:
Food Research International

ISSN: 1873-7145 0963-9969

Argitalpen urtea: 2023

Alea: 164

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2022.112403 GOOGLE SCHOLAR