Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance

  1. Barazzoni, R.
  2. Bischoff, S.C.
  3. Busetto, L.
  4. Cederholm, T.
  5. Chourdakis, M.
  6. Cuerda, C.
  7. Delzenne, N.
  8. Genton, L.
  9. Schneider, S.
  10. Singer, P.
  11. Boirie, Y.
Aldizkaria:
Clinical Nutrition

ISSN: 1532-1983,  0261-5614

Argitalpen urtea: 2022

Alea: 41

Zenbakia: 12

Orrialdeak: 2869-2886

Mota: Artikulua

DOI: 10.1016/J.CLNU.2021.05.006 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus