Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance

  1. Barazzoni, R.
  2. Bischoff, S.C.
  3. Busetto, L.
  4. Cederholm, T.
  5. Chourdakis, M.
  6. Cuerda, C.
  7. Delzenne, N.
  8. Genton, L.
  9. Schneider, S.
  10. Singer, P.
  11. Boirie, Y.
Revue:
Clinical Nutrition

ISSN: 1532-1983,  0261-5614

Année de publication: 2022

Volumen: 41

Número: 12

Pages: 2869-2886

Type: Article

DOI: 10.1016/J.CLNU.2021.05.006 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus