A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA

  1. Segura, V.
  2. Siglez, M.Á.
  3. Ruiz-Carnicer, Á.
  4. Martín-Cabrejas, I.
  5. van der Hofstadt, M.
  6. Mellado, E.
  7. Comino, I.
  8. Sousa, C.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 1

Type: Article

DOI: 10.3390/FOODS12010160 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus