Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw Material Replacers: Compositional, Technological and Structural Approach

  1. Herrero, A.M.
  2. Merino, E.
  3. Muñoz-González, I.
  4. Ruiz-Capillas, C.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 1

Art: Artikel

DOI: 10.3390/FOODS12010040 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus