Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw Material Replacers: Compositional, Technological and Structural Approach

  1. Herrero, A.M.
  2. Merino, E.
  3. Muñoz-González, I.
  4. Ruiz-Capillas, C.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2023

Volume: 12

Número: 1

Tipo: Artigo

DOI: 10.3390/FOODS12010040 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus