Sensory analysis and consumer research in new product development

  1. Ruiz-Capillas, C.
  2. Herrero, A.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 3

Type: Éditorial

DOI: 10.3390/FOODS10030582 GOOGLE SCHOLAR lock_openAccès ouvert editor