Dry-fermented sausages inoculated with Enterococcus faecium CECT 410 as free cells or in alginate beads

  1. Cavalheiro, C.P.
  2. Ruiz-Capillas, C.
  3. Herrero, A.M.
  4. Pintado, T.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2021

Ausgabe: 139

Art: Artikel

DOI: 10.1016/J.LWT.2020.110561 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus