Dry-fermented sausages inoculated with Enterococcus faecium CECT 410 as free cells or in alginate beads

  1. Cavalheiro, C.P.
  2. Ruiz-Capillas, C.
  3. Herrero, A.M.
  4. Pintado, T.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2021

Volumen: 139

Type: Article

DOI: 10.1016/J.LWT.2020.110561 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus