Development of meat products with healthier lipid content: Vibrational spectroscopy

  1. Ruiz-Capillas, C.
  2. Herrero, A.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 2

Art: Rezension

DOI: 10.3390/FOODS10020341 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus