Development of meat products with healthier lipid content: Vibrational spectroscopy

  1. Ruiz-Capillas, C.
  2. Herrero, A.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 2

Mota: Berrikuspena

DOI: 10.3390/FOODS10020341 GOOGLE SCHOLAR lock_openSarbide irekia editor