Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products
- Jimenez-Colmenero, F.
- Salcedo-Sandoval, L.
- Bou, R.
- Cofrades, S.
- Herrero, A.M.
- Ruiz-Capillas, C.
ISSN: 0924-2244
Datum der Publikation: 2015
Ausgabe: 44
Nummer: 2
Seiten: 177-188
Art: Rezension