Raman spectroscopic determination of structural changes in meat batters upon soy protein addition and heat treatment

  1. Herrero, A.M.
  2. Carmona, P.
  3. Cofrades, S.
  4. Jiménez-Colmenero, F.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2008

Volumen: 41

Número: 7

Pages: 765-772

Type: Article

DOI: 10.1016/J.FOODRES.2008.06.001 GOOGLE SCHOLAR
La source de données: Scopus