Health Effects of Cheese Components with a Focus on Bioactive Peptides
- López-Expósito, I.
- Miralles, B.
- Amigo, L.
- Hernández-Ledesma, B.
Buch:
Fermented Foods in Health and Disease Prevention
ISBN: 9780128023099
Datum der Publikation: 2017
Seiten: 239-273
Art: Buch-Kapitel