Health Effects of Cheese Components with a Focus on Bioactive Peptides
- López-Expósito, I.
- Miralles, B.
- Amigo, L.
- Hernández-Ledesma, B.
Liburua:
Fermented Foods in Health and Disease Prevention
ISBN: 9780128023099
Argitalpen urtea: 2017
Orrialdeak: 239-273
Mota: Liburuko kapitulua