Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development
- Gómez-Mascaraque, L.G.
- Miralles, B.
- Recio, I.
- López-Rubio, A.
Aldizkaria:
Journal of Functional Foods
ISSN: 1756-4646
Argitalpen urtea: 2016
Alea: 26
Orrialdeak: 290-300
Mota: Artikulua