Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development
- Gómez-Mascaraque, L.G.
- Miralles, B.
- Recio, I.
- López-Rubio, A.
Revue:
Journal of Functional Foods
ISSN: 1756-4646
Année de publication: 2016
Volumen: 26
Pages: 290-300
Type: Article