Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties
- Alzate-Arbeláez, A.F.
- Dorta, E.
- López-Alarcón, C.
- Cortés, F.B.
- Rojano, B.A.
ISSN: 1873-7072, 0308-8146
Year of publication: 2019
Volume: 294
Pages: 503-517
Type: Article