Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

1. Alzate-Arbeláez, A.F.
2. Dorta, E.
3. López-Alarcón, C.
4. Cortés, F.B.
5. Rojano, B.A.