Evaluation of the antioxidant capacity of food samples: A chemical examination of the oxygen radical absorbance capacity assay

  1. Dorta, E.
  2. Fuentes-Lemus, E.
  3. Speisky, H.
  4. Lissi, E.
  5. López-Alarcón, C.
Buch:
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications

ISBN: 9781119135357

Datum der Publikation: 2017

Seiten: 39-55

Art: Buch-Kapitel

DOI: 10.1002/9781119135388.CH3 GOOGLE SCHOLAR
Datenquelle: Scopus