Evaluation of the antioxidant capacity of food samples: A chemical examination of the oxygen radical absorbance capacity assay
- Dorta, E.
- Fuentes-Lemus, E.
- Speisky, H.
- Lissi, E.
- López-Alarcón, C.
Livre:
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
ISBN: 9781119135357
Année de publication: 2017
Pages: 39-55
Type: Chapitre d'ouvrage