Límites máximos de residuos y contaminantes en alimentosbases de datos

Abstract

One of the fundamental goals of food law is to ensure a high level of public health protection. In this sense, food may contain different harmful substances or organisms that are naturally present or are incorporated along the food chain, as a result of the production process or as a consequence of environmental contamination. Where the presence of these contaminants or residues poses a risk to the consumer, management measures should be taken, including the establishment of regulations limiting the presence of these contaminants in food to reduce consumer exposure. The objective of this work is to identify the main databases of Maximum Residue Limits (MRL) of pesticides, residues of veterinary medicines and chemical, biological and radiological pollutants, internationally, as well as in the European Union and in Spain. The use of these databases can be very helpful for the competent authorities that conduct official controls of food products, as well as for the economic operators who want to import or export products, thus facilitating searches for these requirements, allowing them to know which are the legal limits required in each country and for each type of product. This is an adaptation of the final master's degree work of the same name carried out at the Spanish Agency for Food Safety and Nutrition (AESAN) and presented in the Master's Degree in Food Safety from the School of Government of the Complutense University of Madrid. Taking into account the information offered by different databases, it is considered that the most complete and useful databases of each category for a Spanish user are that of the European Commission for pesticides, that of the Spanish Agency for Medicines and Health Products (AEMPS) for residues of medicines for veterinary use and that of the Spanish Agency for Food Safety and Nutrition for chemical, microbiological and radiological contaminants.