Volatile Compounds in High-Pressure-Processed Pork Meat Products
- Rivas-Cañedo, A.
- Díaz, M.T.
- Picón, A.
- Fernández-García, E.
- Núñez, M.
Book:
Processing and Impact on Active Components in Food
ISBN: 9780124046993
Year of publication: 2015
Pages: 277-284
Type: Book chapter