Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye camera
- Segura, J.
- Aalhus, J.L.
- Prieto, N.
- Zawadski, S.
- Scott, H.
- López-Campos, Ó.
Zeitschrift:
Meat Science
ISSN: 0309-1740
Datum der Publikation: 2023
Ausgabe: 199
Art: Artikel