Use of Rosemary Extract in Beef Steaks with Modified Atmosphere Package to Avoid Lipid and Colour Oxidation

  1. Teresa Silva, Ma
  2. Velasco, Susana
Libro:
PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 2
  1. Curic, D (coord.)

ISBN: 978-953-6207-88-6

Año de publicación: 2008

Páginas: 17-21

Congreso: 4th Central European Congress of Food/6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists

Tipo: Aportación congreso

GOOGLE SCHOLAR
Fuente de los datos: WoS