Behaviour of Staphylococcus aureus in semi-hard cheese made from raw milk with nisin-producing starter cultures

  1. Rodriguez, E
  2. Arques, JL
  3. Gaya, P
  4. Tomillo, J
  5. Nunez, M
  6. Medina, M
Aldizkaria:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Argitalpen urtea: 2000

Alea: 55

Zenbakia: 11

Orrialdeak: 633-635

Mota: Artikulua

GOOGLE SCHOLAR
Datuen iturria: WoS