Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency

  1. Julian-Almarcegui, C.
  2. Heath, A. L. M.
  3. Harvey, L.
  4. Sarria, B.
  5. Huybrechts, I.
Liburu bilduma:
HANDBOOK OF NUTRITION AND DIET IN LEUKEMIA AND BLOOD DISEASE THERAPY
  1. Watson, RR (coord.)
  2. Mahadevan, D (coord.)

ISSN: 2212-375X

ISBN: 978-90-8686-822-3,  978-90-8686-277-1

Argitalpen urtea: 2016

Alea: 12

Orrialdeak: 183-201

Mota: Liburuko kapitulua

DOI: 10.3920/978-90-8686-822-3_11 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: WoS