The Increasing Demand for Functional Foods Introduction

  1. Martins, Natalia
  2. Morales, Patricia
  3. Barros, Lillian
  4. Ferreira, Isabel C. F. R.
Livre:
WILD PLANTS, MUSHROOMS AND NUTS: FUNCTIONAL FOOD PROPERTIES AND APPLICATIONS
  1. Ferreira, ICFR (coord.)
  2. Morales, P (coord.)
  3. Barros, L (coord.)

ISBN: 978-1-118-94463-9 978-1-118-94462-2

Année de publication: 2017

Pages: 1-13

Type: Éditorial