Characterization of fresh cheeses by capillary electrophoresis

  1. Miralles, B
  2. Ramos, M
  3. Amigo, L
Journal:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Year of publication: 2005

Volume: 60

Issue: 3

Pages: 278-282

Type: Article

GOOGLE SCHOLAR
Data source: WoS