Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality

  1. Álvarez, M.
  2. Andrade, M.J.
  3. Núñez, F.
  4. Rodríguez, M.
  5. Delgado, J.
Zeitschrift:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Datum der Publikation: 2023

Ausgabe: 24

Nummer: 5

Art: Rezension

DOI: 10.3390/IJMS24054709 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus