Analysis of Flavonoids in Functional Foods and Nutraceuticals

  1. Bravo, L.
  2. Mateos, R.
Buch:
Methods of Analysis for Functional Foods and Nutraceuticals: Second Edition

ISBN: 9780849373145

Datum der Publikation: 2008

Seiten: 147-206

Art: Buch-Kapitel

DOI: 10.1201/9781420007152-8 GOOGLE SCHOLAR

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