Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet
- Isas, A.S.
- Escobar, F.
- Álvarez-Villamil, E.
- Molina, V.
- Mateos, R.
- Lizarraga, E.
- Mozzi, F.
- Van Nieuwenhove, C.
Aldizkaria:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Argitalpen urtea: 2023
Alea: 53
Mota: Artikulua