Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle

  1. Sood, V.
  2. Rodas-González, A.
  3. Valente, T.S.
  4. Li, C.
  5. Vinsky, M.
  6. Lam, S.
  7. López-Campos, Ó.
  8. Segura, J.
  9. Basarab, J.
  10. Juárez, M.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2023

Volume: 202

Type: Article

DOI: 10.1016/J.MEATSCI.2023.109200 GOOGLE SCHOLAR
Data source: Scopus