Optimization of a Green Microwave-Assisted Extraction Method to Obtain Multifunctional Extracts of Mentha sp.

  1. García-Sarrió, M.J.
  2. Sanz, M.L.
  3. Palá-Paúl, J.
  4. Díaz, S.
  5. Soria, A.C.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/FOODS12102039 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus