The Temporal Variation of Secondary Metabolites in the Mycobiont Culture and Thallus of Parmelina carporrhizans and Parmelina quercina Analyzed using High-Performance Liquid Chromatography

1. Alors, D.
2. Divakar, P.K.
3. Calchera, A.
4. Schmitt, I.
5. Crespo, A.
6. Molina, M.C.

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DOI: 10.3390/SEPARATIONS10070399 GOOGLE SCHOLAR lock_openOpen access editor

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