The Temporal Variation of Secondary Metabolites in the Mycobiont Culture and Thallus of Parmelina carporrhizans and Parmelina quercina Analyzed using High-Performance Liquid Chromatography

  1. Alors, D.
  2. Divakar, P.K.
  3. Calchera, A.
  4. Schmitt, I.
  5. Crespo, A.
  6. Molina, M.C.
Aldizkaria:
Separations

ISSN: 2297-8739

Argitalpen urtea: 2023

Alea: 10

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/SEPARATIONS10070399 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus