Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages

  1. Álvarez, M.
  2. Núñez, F.
  3. Cebrián, E.
  4. Roncero, E.
  5. Andrade, M.J.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2023

Volumen: 103

Número: 15

Pages: 7862-7868

Type: Article

DOI: 10.1002/JSFA.12868 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus