Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products

  1. Roriz, C.L.
  2. Carocho, M.
  3. Alves, M.J.
  4. Rodrigues, P.
  5. Morales, P.
  6. Ferreira, I.C.F.R.
  7. Heleno, S.A.
  8. Barros, L.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2023

Alea: 14

Zenbakia: 19

Orrialdeak: 8775-8784

Mota: Artikulua

DOI: 10.1039/D3FO01660A GOOGLE SCHOLAR
Datuen iturria: Scopus