Applications of recovered compounds in food products
- del Castillo, Maria D.
- Iriondo-DeHond, Amaia
- Martinez-Saez, Nuria
- Fernandez-Gomez, Beatriz
- Iriondo-DeHond, Maite
- Zhou, Jin-Rong
Book:
HANDBOOK OF COFFEE PROCESSING BY-PRODUCTS: SUSTAINABLE APPLICATIONS
- Galanakis, CM (coord.)
ISBN: 978-0-12-811291-5, 978-0-12-811290-8
Year of publication: 2017
Pages: 171-194
Type: Book chapter