Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages

  1. Sales, A.L.
  2. Iriondo-DeHond, A.
  3. DePaula, J.
  4. Ribeiro, M.
  5. Ferreira, I.M.P.L.V.O.
  6. Miguel, M.A.L.
  7. del Castillo, M.D.
  8. Farah, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 9

Art: Artikel

DOI: 10.3390/FOODS12091905 GOOGLE SCHOLAR lock_openOpen Access editor