Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L

  1. Demianová, A.
  2. Bobková, A.
  3. Lidiková, J.
  4. Jurčaga, L.
  5. Bobko, M.
  6. Belej, Ľ.
  7. Kolek, E.
  8. Poláková, K.
  9. Iriondo-DeHond, A.
  10. Dolores del Castillo, M.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2022

Alea: 136

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2022.108869 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus