Healthy eating recommendations: Good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?

  1. Del Castillo, M.D.
  2. Iriondo-Dehond, A.
  3. Iriondo-Dehond, M.
  4. Gonzalez, I.
  5. Medrano, A.
  6. Filip, R.
  7. Uribarri, J.
Journal:
Nutrition Research Reviews

ISSN: 1475-2700,  0954-4224

Year of publication: 2021

Volume: 34

Issue: 1

Pages: 48-63

Type: Review

DOI: 10.1017/S0954422420000141 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus