In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

  1. Fernández-Fernández, A.M.
  2. Iriondo-Dehond, A.
  3. Nardin, T.
  4. Larcher, R.
  5. Dellacassa, E.
  6. Medrano-Fernandez, A.
  7. Del Castillo, M.D.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/FOODS9111575 GOOGLE SCHOLAR lock_openSarbide irekia editor