Sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin

1. Iriondo-Dehond, M.
2. Iriondo-Dehond, A.
3. Herrera, T.
4. Fernández-Fernández, A.M.
5. Sorzano, C.O.S.
6. Miguel, E.
7. Del Castillo, M.D.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/NU12030627 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus