Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats
- García-Díez, E.
- López-Oliva, M.E.
- Perez-Vizcaino, F.
- Pérez-Jiménez, J.
- Ramos, S.
- Martín, M.Á.
Aldizkaria:
Antioxidants
ISSN: 2076-3921
Argitalpen urtea: 2023
Alea: 12
Zenbakia: 8
Mota: Artikulua
